
Health benefits
Potato: harmonizes the stomach
Eggplant: activates blood circulation
Carrot: enhances immunity, protects eyesight, fights cancer and prevents cancer
Ingredients
Potato ( a ) | Eggplant ( one ) |
| Carrot ( appropriate amount ) | Oil ( appropriate amount ) |
Doubanjiang ( Two spoons ) | Onion ( One ) | Garlic ( Two cloves ) | Green peppers ( two ) |
Light soy sauce ( appropriate amount ) | Chicken essence ( a little ) div> |
How to cook eggplant with potatoes and carrots

1.Peel and cut potatoes into cubes

3.Peel and cut eggplant into cubes

4.Put salt in the pot, fry the eggplant until soft and serve out

5.Input Fry the potatoes until brown, add bean paste, green onions and garlic, and sauté until fragrant

6.Put in the eggplant Stir-fry carrots and green peppers, add an appropriate amount of light soy sauce, and add an appropriate amount of water to boil the potatoes until soft

7. Finally, add chicken essence, stir-fry and serve out

8.Finished product

2.Cut carrots, onions, garlic, and green peppers
Tips
Add seasonings according to taste
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