Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs (One pound) | Scallions (One ) |
Vinegar ( 2 and a half spoons ) | Water ( 4 spoons ) | Minced garlic ( small spoon ) | Ginger slices ( 4 slices ) |
Onion segments ( 6 segments ) | Water starch ( 2 spoons span> ) |
Sugar ( 5 spoons ) | Salt ( 3 spoons ) |
How to make sweet and sour pork ribs
1. Wash the ribs, blanch them in cold water and remove them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
