
Health benefits
Tofu: moisturizes dryness
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Eggs: strengthen Immunity, eye protection and eyesight improvement
Food ingredients
Tofu ( 400g ) | Minced meat ( 80g ) |
Dried fungus ( 10g ) | Carrot ( Half Root ) |
Egg ( one ) | Starch ( appropriate amount ) |
Water starch ( A bowl ) | Oil ( appropriate amount ) |
Salt ( a little ) | Light soy sauce ( Three spoonfuls ) |
Green onions ( A little ) | Cooking wine ( one spoonful ) |
Minced garlic ( appropriate amount ) |
How to make fried tofu

1.Soak dried fungus in advance

2.Wash and chop into pieces

3.Peel and mince carrots

4.Put a spoonful of cooking wine into the minced meat

5.A spoonful of light soy sauce

6. A little salt

7.A little starch

8. Stir evenly

9.Cut tofu into small pieces

10.Evenly wrap a layer of starch

11.Wrap another layer of egg liquid

12. Heat oil in a pan and add tofu

13.Fry until golden brown on both sides

14. Heat oil in another pan and add minced garlic Saute until fragrant

15.Pour in the chopped fungus and radish and stir-fry until cooked

16.Add a little salt
17.Two spoons of light soy sauce

18.Pour in minced meat

19.Pour in another bowl of water starch

20.Bring to a boil

21.Pour in the fried tofu and cook for two minutes to absorb the flavor

22.One pot The fried tofu is ready~~

23.Very delicious with rice
Tips
Before putting the tofu in the pot, use Soaking in salt water is not easy to cook.
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