Health effects
Cooking wine: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: and Stomach
Ingredients
Dried red chili pepper ( 3 strips ) | Clean water (appropriate amount) |
Dark soy sauce ( 1 tablespoon ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | Cooking oil ( appropriate amount ) |
Cinnamon ( A small piece ) | Octagonal ( 3 ) |
| Salt ( Adequate amount ) | Pepper (Adequate amount ) |
Cooking wine ( 1 tablespoon ) | Garlic ( 10 grams ) |
Ginger ( 10 grams ) | Rock sugar ( 50 grams ) |
Onions ( 10g ) | Pig's feet ( 800g ) |
Geranium leaves ( 3 pieces ) |
How to braise pig's feet
1. Chop the pig's feet into pieces, wash and set aside
2.Cut the onion into sections, slice the ginger, and smash the garlic
3.Prepare rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, and dried red pepper
4.Put cold water into the pot and add the pig's feet
5.Bring to a boil over high heat and fish out Foam
6. Remove the pig's feet and drain the water and set aside
7.Pour an appropriate amount of cooking oil into the pot and heat it up
8.Put in rock sugar
9.Saute over low heat until the rock sugar melts and turns brown
10.Add pig feet
11. Stir-fry until sugar-colored
12.Add onion, ginger and garlic and sauté until fragrant
13.Add peppercorns, star anise, cinnamon, bay leaves, and dried red pepper, stir-fry evenly
14.Add cooking wine
15.Join Old Draw
16.Add light soy sauce and stir-fry until colored
17.Add appropriate amount of water
18.Bring to a boil
19.Reduce to medium-low heat and simmer for one hour
20. Stew until the soup is thick and the pig's feet are soft and glutinous.Add chicken essence
21.Add salt to taste
22.Turn to high heat to reduce the juice
23.Finished Picture
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