
Health benefits
Pork: Moisturizing
Carrot: Low protein
Ingredients
Pork ( half a catty ) | Vermicelli ( A small handful ) |
Carrots ( one ) | onion ( one ) |
Ginger ( A small piece ) | White sugar ( appropriate amount ) |
| Light soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Cilantro ( One ) | Aniseed (appropriate amount) |
Cooking wine (appropriate amount) |
How to cook pork vermicelli
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1. Cut the pork into cubes

2. Vermicelli wash (Note: The thick vermicelli needs to be soaked in water first)

3.Onion and ginger slices

4.Prepare aniseed ingredients

5.Put oil over high heat and stir-fry till sugar color appears

6.Add the meat and stir-fry evenly until coloured, add onions, ginger and aniseed, add water and cook over high heat for 10 minutes

7.Put in carrots and cook over high heat for 5 minutes

8.Add vermicelli, coriander, and light soy sauce , chicken essence, collect juice

9.Install to disk
Tips
Pay attention to the cooking time of vermicelli
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