Ingredients
Grass carp chunks ( 350g ) | Salt ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Ginger ( a little ) |
Chopped pepper ( 1 spoon ) | |
Vinegar ( 1 spoon ) | Onions ( 1 root ) |
Garlic clove ( 1 piece ) | Oil ( appropriate amount ) |
How to steam fish cubes
1.First, let’s take a picture of the finished product.
2. Wash and drain the grass carp pieces and put them in a larger capacity.
3. Mince the garlic and cut the green onions into chopped green onions.
4. Add appropriate amount of salt to the fish pieces.
5.Add a little shredded ginger.
6.Add a spoonful of cooking wine.
7. Mix well and let it sit for 1 hour.
8.After 1 hour, transfer the fish to a suitable container.
9.Add a spoonful of chopped pepper.Put water in the pot, bring it to a boil, add fish pieces, steam over medium heat for 10 minutes, and steam for 2 minutes.
10. Remove from the pot and add minced garlic.stand-by.
11. Put an appropriate amount of oil in the pot, heat it to 70% heat, add a spoonful of light soy sauce.
12.Add a spoonful of vinegar and heat slightly.
13. Pour over the fish pieces.
14.Sprinkle with chopped green onion and this dish is ready to enjoy.
Tips
The fish must be marinated with salt, cooking wine, and shredded ginger 1 hour in advance to absorb the flavor and remove the fishy smell.
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