Recipe of New Zealand beef brisket with orange flavor and garlic eggplant

• 

  1. New Zealand beef brisket is cut as shown in the figure, and finally sliced ​​diagonally into thin slices.

• 

  2. Place the sliced ​​beef brisket into a large bowl, add Beat the egg whites of 2 eggs and 3 tablespoons of starch until foamy.

• 

  3. Now let’s prepare the cooking sauce, which is used abroad.The one is red vinegar, we can use rice vinegar instead.2 tablespoons of rice vinegar, 1 tablespoon of rice wine, 1 tablespoon of honey, 1 tablespoon of hot sauce; add juice from half an orange and stir evenly.

• 

  4. Cut 2 eggplants into long pieces, blanch them and remove them.

• 

  5. Heat the oil in the pan and fry the eggplant; add 2 cloves of garlic - - Slice, add half a chive - chopped green onion, stir-fry evenly.

• 

  6.Add half of the sauce prepared before and stir-fry again Then take it out and put it on a plate.

• 

  7. Put New Zealand beef brisket into the oil pan and fry for 30 seconds.Remove and drain.Set aside.

• 

  8. Heat the pan with cold oil and sauté the onion and ginger, and fry the fried beef brisket.Pour the slices into the pot and stir-fry; add the remaining half of the sauce, add half an orange - the orange flesh, stir-fry evenly, and take it out of the pot and put it on a plate.

• 

  9.Grate the orange peel, sprinkle it on the beef brisket, and mix it with Garlic and eggplant can be plated together.