Health benefits
Pork belly: moisturizing
Cooking wine: low protein
Ingredients
Pork belly ( 750g ) | Garlic ( 1 piece ) |
Cooking wine ( 20g ) | Barbecued pork sauce ( 40-50g ) |
Honey ( appropriate amount ) |
How to make honey barbecued pork
1.Peel the pork belly and cut into large pieces, peel the garlic and pound into flat pieces.Put all the ingredients (except honey) into a plastic bag, tie the bag evenly, put it in the refrigerator, and marinate for a day.
2. Dilute the honey with water (1:1) and brush the meat with a layer Put the honey water in the oven, fat side up, at 180 degrees for 20 minutes, take it out, apply another layer of honey water, reverse, and hold at 180 degrees for 15 minutes.
3.Out of the oven
4.Slice and put on the plate, right...
Tips
I used the lean half of the pork belly.The proprietress who bought the meat was very nice.She cut off the fat section on top.Sold it to me, so I suddenly wanted to have barbecued pork.Marinating the meat overnight will make it more flavorful, and the resulting barbecued pork will be more delicious and fresher than that from a barbecue restaurant...Anyway, it is "pretty, right" and the temperature can be adjusted appropriately according to the temperament of your own oven.
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