How to stir-fry garlic vermicelli and baby cabbage

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  1. Take 3 baby cabbage and cut it into pictures Standby in medium state.Don't cut too finely.Just cut a baby cabbage into 5 or 6 pieces

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  2.Baby cabbage Blanch in boiling water.Remove when softened.No need to cool it down

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  3.By the way, dry vermicelli should be soaked in advance.Depending on the quality of the vermicelli, it can be soaked half to an hour in advance.

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  4.Put oil in the pot, add minced garlic and saute until fragrant.Minced garlic, also called minced garlic, is minced with a knife.

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  5. Stir-fry the garlic over low heat until it becomes fragrant, and the drawing has a slightly browned feel.

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  6.You can add the baby cabbage that has controlled water and stir-fry.

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  7. Stir-fry the baby cabbage and add the soaked vermicelli.

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  8. Stir well and add a little light soy sauce to enhance the flavor and freshness.

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  9.Then add a little salt.

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  10. Stir well.

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  11. Remove from the pot and put on a plate, add a little spicy millet and minced coriander.

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  12.Min Ruyi’s work ~ Garlic Vermicelli Baby Cabbage