How to make secret roasted bran

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  1.The roasted bran will have a beany smell and needs to be washed several times, squeezed with water and cut into small pieces

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  2.Put water into the pot and bring to boil and cook for a while

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  3.Rinse again and squeeze dry Water for later use

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  4. Soak the black fungus and day lily in warm water in advance, remove the stems, Wash and squeeze out the water, put the black fungus in the pot and cook for a while

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  5.Put in the pot Oil, put a little oil in a cold pan, add peanuts and fry until cooked

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  6.Wash fresh mushrooms Cut into cubes

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  7.Put day lily and fresh mushroom diced into the pot and stir-fry with hot oil.Lift the pot

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  8. Put oil in the pot and heat it up again, pour in the roasted bran and stir-fry ,

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  9.Add a little more water, add June fresh white soy sauce, dark soy sauce, and burn A while

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  10.Add black fungus and day lily, add salt

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  11.Add sugar and cook until the soup is slightly firm and the taste is accurate

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  12.Pour in the peanuts, add some MSG and stir well.Put it in the pot and it's ready

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  13.A picture of the finished product