Salted fish and tofu pot

2024-06-22 14:51:50  Views 2 Comments 0

Health benefits

Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Tofu: moisturizes dryness
Coriander: Penetrating rash

Food ingredients

Salted fish ( 20g )
Chicken ( 30g )
Tofu ( 100g )
Cilantro ( 20g )
Onions ( 20 Grams )
Light soy sauce ( 10 grams )
Sesame oil ( 5 ​​grams )
Shredded ginger ( 2 grams )
Water starch ( 20g )

How to make salted fish and tofu pot

  • Salted Fish Illustration of how to make tofu pot 1

    1.Debone the salted fish and cut into cubes, and cut the chicken into cubes

  • Illustration of how to make salted fish and tofu stew 2

    2. Tofu cutting Blanch the pieces, remove and drain the water

  • Illustration of how to make salted fish and tofu pot 3

    3. Heat the pot and put in the oil.Stir-fried salted fish with shredded ginger

  • Illustration of how to make salted fish and tofu pot 4

    4.Add chicken and stir-fry

  • Illustration of how to make salted fish and tofu pot 5

    5.Add water to boil and simmer for about 5 minutes

  • Illustration of how to make salted fish and tofu pot 6

    6.Add tofu and bring to a boil

  • Salted Fish Illustration of making tofu pot 7

    7.Add in water and starch and mix well

  • Illustration of how to make salted fish and tofu pot 8

    8. Heat the casserole and add the sesame oil and coriander , sauté the chopped green onions until fragrant

  • Illustration of how to make salted fish and tofu pot 9

    9.Pour in the cooked tofu

  • Illustration of how to make salted fish and tofu pot 10

    10.Sprinkle with coriander and green onion

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