Steamed Pork with Mushrooms

2024-06-22 14:53:25  Views 2 Comments 0

Health benefits

Mushrooms: clear up rash
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: kill Insects

Ingredients

Shiitake mushrooms ( seven )
Meat filling ( appropriate amount )
Carrot ( a section )
Onion ( appropriate amount )
Ginger ( appropriate amount )
Oyster sauce ( appropriate amount )
Seafood soy sauce (appropriate amount)
Sugar (appropriate amount)
Ten Three fragrances ( appropriate amount )
Sesame oil ( appropriate amount )
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How to steam pork with mushrooms

  • Illustration of how to make steamed pork with mushrooms 1

    1. Chop carrots, onions, ginger, rapeseed, mushroom stems and add to the meat filling

  • Illustration of how to make steamed pork with mushrooms 2

    2.Add oyster sauce, sesame oil, thirteen spices, sugar and seafood soy sauce and stir well

  • Illustration of how to make steamed pork with mushrooms 3

    3. Stir well and then add appropriate amount of starch and continue mixing

  • Illustration of how to make steamed pork with mushrooms 4

    4. Wash the mushrooms and put them upside down, put the mixed meat filling into the mushrooms and place on a plate

  • Illustration of how to make steamed pork with mushrooms 5

    5. Steam in cold water for about 20 minutes

  • 6.After steaming, pour out the steamed juice

  • Mushroom steamed meat Illustration of how to do it 7

    7.Pour out the juice and set it aside

  • Illustration of how to make steamed pork with mushrooms 8

    8. Add oyster sauce, sugar and starch to the steamed juice Pour into the pot, turn off the heat

  • Illustration of how to make steamed pork with mushrooms 9

    9.Pour on the cooked juice

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