Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs (One pound) | Loafers (Half a pound ) |
Onions ( a little ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | |
Dark soy sauce ( A little ) | Light soy sauce ( An appropriate amount ) |
Rock sugar ( piece ) |
How to cook pork with louver knot
1. Wash the ribs and blanch them in cold water
2.After boiling and foaming, skim off the foam
3.Skip off the foam and simmer for a while, then turn off the heat
4.Make the louvers into louver knots for later use
5. Heat the oil in the pot, add the pork ribs and turn them over.Stir-fried
6.Put in an appropriate amount of light soy sauce and a little dark soy sauce
7.Add half a pot of water and boil for a while, then add the louver knots and simmer together
9. Reduce the heat to low and simmer to reduce the juice, wait for the flavor and color to come out of the pot
10. Put on the shredded green onion rolls, take a picture of the finished product, and a plate of roasted pork belly with rich sauce is completed.
8.Cook until the juice is slightly dry and add a piece of rock sugar to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
