Health benefits
Potato: harmonizes the stomach
Coriander: clears up rash
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Potato ( ) | Spicy pepper ( ) |
Coriander ( 1 handful ) | Panthoxylum bungeanum ( 5g ) |
Aniseed ( 2 pieces ) | Onions ( 1 ) |
Ginger ( 5 grams ) | Light soy sauce ( 1 jin ) |
Water ( Appropriate amount ) |
How to make chili and potato pickles
1. Wash the ingredients, cut into two pieces the peppers, and cut the potatoes into pieces Control the dry moisture in the block and set aside
2. Heat the pot, add the oil and add the small peppers.Fry until tiger skin color and set aside
3. Heat the oil in the pot and add the onion and ginger.Stir-fry pepper and aniseed ingredients
4. Add potatoes and stir-fry evenly, then add coriander and stir-fry Evenly
5.Pick out the coriander and continue to stir-fry the potatoes for a few times
6.Add light soy sauce and appropriate amount of water and simmer the potatoes for 8 minutes
7.Add coriander and pepper
8.Collect the thick soup
9. Finished product
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