Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Tofu ( 500g ) | Eggs ( 1 ) |
Salt ( 1 spoon ) | Cooking wine ( 10g ) |
Oyster sauce ( 1 spoon ) | |
Light soy sauce ( 1 spoon ) | Chicken essence ( 2 grams ) |
Corn starch ( 10 Grams ) | Tomato paste ( 15 grams ) |
Sugar ( 2 grams ) | Onions ( 2 roots ) |
| Fresh chili pepper ( 1 ) |
How to make homemade tofu
1. Choose braised tofu
2.Cut into even small pieces
3.Wrap in egg wash
4.Fry until golden brown on both sides
5.Fry until both sides are golden brown and remove to control oil
6.Put tomato paste, oyster sauce, dark soy sauce, light soy sauce, chicken essence, and sugar into the bowl p>
7.Add appropriate amount of water and mix evenly
8. Saute the minced garlic in the pot
9.Add the soup and bring to a boil
10.Add tofu and stir-fry
11. Stir-fry and boil, add water starch to thicken (10 grams of dry starch, add 30 grams of water)
12.Add chopped green onion and minced chili pepper, stir-fry and serve
13.I am Jiejie’s mother, come to Xiangha to exchange and learn together!
Tips
Choose the usual place to fry it so it won’t fall apart.Don’t use too much heat to make it burn in the pan.Season it to your liking*!
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