Health effects
White radish: resolve phlegm
Angelica sinensis: moisturize dryness
Ginger: reduce phlegm and relieve cough, dispel cold Solution table
Ingredients
White radish ( one ) | chopped green onion ( a little ) |
Angelica sinensis ( 5 grams ) | Ginger ( 20g ) |
Zanthoxylum bungeanum ( 10g ) | Salt ( 3 grams ) |
Soy sauce ( 10g ) | Yellow beef with skin ( 2 pounds ) |
How to make peppercorn, beef and radish soup
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1. Prepare materials.
2. Heat the water and blanch the beef.
3. Filter the blood and water.
4. Stir-fry the peppercorns and ginger slices in hot oil until you smell the spicy aroma.
5. Add beef and stir-fry.
6. Then add 10 grams of soy sauce to adjust the color.
7.Use boiling water, add enough at one time.
8.Put in the angelica.
9.Add large pieces of radish and add a little salt to taste.
10. After the pressure cooker is degassed, reduce to low heat and simmer for 30 minutes.
11.Place on a plate, sprinkle with chopped green onion, and take photos.
12.A close-up picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
