Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Pork belly (a pound) | Ginger ( ) |
Garlic ( ) | Dried chili pepper ( ) |
Star anise ( ) | Geranium leaf ( ) |
Cinnamon ( ) | Rock sugar ( ) |
Salt ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Chicken Essence ( ) |
Fuel consumption ( ) | Pork belly (a pound) |
How to make braised pork
1.Wash the pork belly and cook in water
2. Cut the cooked pork belly into cubes and serve on a plate Keep it for later use
3.Put oil in the pot and add some rock sugar
4.Heat over slow heat, remember not to use high heat, just let the rock sugar bubble.
5. When the meat is cooked and browned, add ginger and garlic slices, and dry chili and stir-fry for a while.
6.Add all the seasonings and water.If the water is submerged in the meat, add a piece of rock sugar, and then add water to the fire.Once it's opened, simmer for about half an hour and wait until the juice is reduced before you can start the pot
7. Lift the pot Eat it, add some flowers to make it look better
Tips
Cook it slowly so that the color of the sugar can look better.Add a piece of rock sugar later to make it taste sweet but not greasy, and the color will look better p>
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