Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Little No-Maj ( One ) | Soy Sauce ( About half a bowl ) |
Dark soy sauce ( Appropriate amount ( for coloring) ) | Rock sugar ( 10.g (for coloring) ) |
Ginger ( A few slices ) | Marinade (About a cup of disposable cup) |
Salt ( appropriate amount (soy sauce marinade has a salty taste) ) |
How to make soy sauce chicken
1.Prepare a small No-Maj
2. Add oil and fry the ginger slices for a few seconds.The aroma of the ginger will be released and the smell will be removed
3.Put soy sauce, dark soy sauce, and rock sugar (white sugar is also acceptable) into the marinade and add water
4.Brine more than half of the chicken with water.Stew over medium heat until the water is almost dry (stir the chicken halfway to make the whole chicken more flavorful).After stewing, remove from the pot, let cool and cut into pieces
5. Use a knife to cut into pieces, put some chives on the surface and place on a plate.Chop the surface evenly and pour some marinade on top of the chicken
Tips
Put some salt when stewing.Don’t use too much, the marinade soy sauce itself has a salty taste
The sugar is used to color the skin, you can also add it without it
Put water in the marinade to dilute the marinade, don’t add all the marinade without adding water, otherwise it will be salty
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