Recipe for lemon chicken wings

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  1. Mix light soy sauce, dark soy sauce, oyster sauce, and white sugar Mix evenly into sauce and set aside

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  2. Wash and dry the chicken wings, slice lemon, ginger Slice and set aside.Heat oil in a pan, add ginger slices and chicken wings, stir-fry

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  3. Fry until the chicken wings are After it changes color, add the prepared sauce and stir-fry over high heat for 15 minutes.After adding the sauce, stir-fry continuously to avoid burning or burning

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  4.
  After the soup thickens, add lemon slices, stir-fry for about 3 minutes, and remove from the pot