Pork Stuffed with Long Beans

2024-06-22 14:57:23  Views 2 Comments 0

Ingredients

Carob ( 10-12 roots )
 Front leg meat stuffing ( 200g )
(make ginger juice) ginger ( 5 ​​grams )
(make onion juice ) Spring onions ( 3-4 trees )
(cured meat ) Ginger juice ( 8g )
(cured meat) green onion juice ( 8 grams )
(cured meat) light soy sauce ( 8 grams )
(cured meat) oil ( 5 ​​grams )
(cured meat) starch ( 4 grams )
(cured meat) salt ( 1g )
(cured meat) sugar ( 1g )
(to collect juice) water starch ( 1 tablespoon )
(remove juice) light soy sauce ( 5 ​​grams )
( Decoration) Wolfberry ( 12 capsules )

How to make long beans stuffed with meat

  • Long beans stuffed with meat Illustration of how to do it 1

    1. Cut the ginger into sections and slice the green onion into two small bowls, add 1 tablespoon of boiling water to each and soak for ten minutes to make ginger and green onion juice.

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    2.Peel the front leg meat and make it into mince.

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    3.Add all the marinated meat seasonings in the ingredient list and stir vigorously in the same direction with chopsticks spare.

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    4.Pinch off both ends of long beans and wash them well.

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    5. Boil water in a pot.After the water boils, add 1 teaspoon of salt and oil (ingredients Dosage (outside of table) add carob beans.

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    6. Blanch until soft, remove and put into cold water.(About 7 minutes cooked)

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    7.Tie up into a small cookie-sized knot.

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    8. Stuff the meat filling and press it gently with your hands to integrate the meat filling and long beans..

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    9. Place a wolfberry on each one for decoration.

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    10. Boil water in a pot.After the water boils, put it in high heat and steam for ten minutes.

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    11. Take out the spare.

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    12. Pour the juice in the steaming tray back into the pot, and add the collected light soy sauce Mix with water and starch to collect juice.

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    13.Pour evenly over each meat filling.

Tips

1.Do not blanch the long beans too much, otherwise the knot will break easily.
2.When the juice is collected, the soup will be bright and slightly thick.

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