
Ingredients
Greek ( Moderate amount ) | Flour ( Adequate amount ) |
Salt ( appropriate amount ) | Garlic ( appropriate amount ) |
Chicken essence (appropriate amount) | Thirteen fragrances ( appropriate amount ) |
| Chili pepper (appropriate amount) |
New ways to eat local vegetables (shepherd's purse)

1.Pick and wash the dug vegetables, control the water, and do not make them too dry

2.Cut into 1CM pieces

3.Sprinkle flour, add it little by little, so that there is flour on each vegetable, then add salt, chicken essence, and thirteen spices

4.Mix it into pieces

5. Steam in cold water until the color changes and there is no dough

6.Pour into a basin, add garlic, chili pepper, and pour hot oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







