Health benefits
Pork: nourishes yin
Ingredients
Long beans (a pound) | Pork (a pound span> ) |
Garlic ( appropriate amount ) | Ginger ( a little ) |
Oil ( appropriate amount ) | Sichuan pepper powder ( Adequate amount ) |
Salt ( Adequate amount ) | MSG ( appropriate amount ) |
How to make dragon bean and pork dumplings
1. Wash the dragon beans and blanch them until cooked.
2.Cut the end of the year after cooling.
3. Cut the pork into cubes and fry until cooked, add appropriate amount of salt, pepper and MSG.
4.Punch the prepared dough into small dough as shown.
5. Knead the small dough into a small dumpling shape as shown.
6. Use a small rolling pin to roll the skin into a thin crust.
7. Mix the long beans and pork evenly, add appropriate amount of salt and MSG.
8.Put the filling into the wrapper according to the procedure of making dumplings.After wrapping, put it in the pot and cook it.
Tips
1.Use a pressure cooker to cook the dumplings without pressing the valve.After the water boils, cook for one and a half minutes.The dumplings will not open their mouths and they will taste delicious.
2.If you like to eat raw meat dumplings, you can mix the stuffing directly without frying the pork.
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