Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Garlic moss ( handful ) | Sausage ( One ) |
Small cuttlefish ( six ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Soy sauce ( a small amount ) |
How to cook sausage and cuttlefish with garlic paste
1.Tear off the skin of the sausage and slice it into slices.Wash the cuttlefish and cut into half.Chop the garlic sprouts
2. After heating the oil, stir-fry the sausage and cuttlefish until fragrant, Then add the garlic moss, and put salt, oyster sauce, and soy sauce in the pot, otherwise it will be difficult to absorb the flavor.The stir-fry time is short, and the color will be greener by sprinkling some water
3.Made in the morning, lunch lunch
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
