Health benefits
Bacon: protects the nervous system
Mugwort: dispels cold, relieves pain, removes dampness, and relieves itching
Ingredients
Bacon ( 200g ) | Mugwort leaves ( 300 grams ) |
Wolfberry ( A few ) | Chopped green onion ( A few )div> |
Light soy sauce ( 5 grams ) | Olive oil ( appropriate amount ) |
How to make Aixiang Bacon
1. Cut the bacon into thin slices and blanch it in cold water
2. Remove and drain the water
3.Pick the mugwort leaves, wash them and drain them Dry moisture
4.Spread half of it on the bottom of the plate
5.Add bacon
6.Cover the bacon with the remaining mugwort leaves
7.Put it in the pot Steam for half an hour
8.Wash the wolfberries, drain and set aside
9.Pick, wash and mince the chives
10.Take out the steamed moxa leaf bacon, pinch out the moxa leaves and discard them
11.Put the bacon on the plate
12.Sprinkle with chopped green onion and Wolfberry
13.Pour in light soy sauce and olive oil
14.Serve and serve
15.Finished product picture
Tips
The aroma of moxa leaves is integrated into the bacon, so there is no need to add any seasoning, and the aroma of moxa leaves is more attractive.
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