Ingredients
Dried walnut flowers ( 25g ) | Old bacon (fattier) ( 350g ) |
Green garlic ( 2 roots ) | Spicy millet ( 2 pieces ) |
Steamed bacon with walnut flowers Recipe
1. Let’s do some science first, this is what we do Walnut flowers and fresh walnut flowers.
2. Prepare the main ingredients (soak the walnut flowers in warm water 2 hours in advance until soft).
3. Cut the green garlic into 1.5 cm sections, store the garlic white and garlic leaves separately, and millet Cut into small circles.
4. Wash and slice the bacon.
5.Put the sliced bacon into the hot pot.
6. Stir-fry until the meat becomes transparent and rolled up.Add garlic and millet and stir-fry.fragrant.
7.Put in the walnut flowers (squeeze out the water).
8. Stir-fry for about 2 minutes.
9.Turn over the steaming bowl, put it into the steamer, bring to a boil over high heat and then turn to medium-small Steam for 40 minutes.(You can use chopsticks to turn the vegetables over in the middle)
10.Turn off the heat and sprinkle with green garlic Simmer with the leaves covered for about 2 minutes to allow the residual heat to simmer the green garlic leaves.
11. Let’s eat.
Tips
1.Walnut flowers need to be soaked at least 2 hours in advance or placed in the refrigerator overnight.
2.Please choose bacon with fat.
3.Generally, there is no need to add additional salt.The walnut flowers will absorb the salt and aroma in the bacon.
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