Tempura shrimp-Japanese classic cuisine

2024-06-22 14:58:18  Views 2 Comments 0

Health benefits

Shrimp: Protect liver, enhance immunity, delay aging

Ingredients

Shrimp ( 300g )
Tempura Flour ( 100g )
Four ( 50 Gram )
Oil ( appropriate amount )
Salt ( 5 ​​grams )
Cooking wine ( 1 spoon )
White pepper ( a small amount )
Water ( 100ml )

Tempura Shrimp - Japan Recipes for classical cuisine

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    1. Get the prawns ready.

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    2.Remove the shrimp heads, shrimp shells, pick out the shrimp lines, and leave Just add the shrimp tail.

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    3.Wash the shrimps, add salt and cooking wine ,White pepper.

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    4. Stir the shrimp evenly and marinate for ten minutes.

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    5. Prepare 100 grams of tempura powder.

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    6.Add salt.

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    7.Add 100ml water.

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    8. Stir the batter evenly and set aside.

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    9. Rinse off the marinade from the marinated shrimp and wash it twice.Next, drain the water.

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    10. Prepare the flour, batter, and shrimp, and you can start making it.

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    11.Grab the shrimp tail, add it to the flour, and fold the shrimp around Covered with flour.

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    12. Coat all shrimps in flour.

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    13. Then wrap the shrimps in flour and add them to the tempura batter Spread the batter in the middle.

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    14. When it is 60% hot again, stick the shrimp with batter It's ready for frying.

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    15. After all the shrimps are put into the pot, fry for 5 minutes on medium heat..

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    16. Wait until the shrimp changes color to golden brown, remove from the pot.

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    17. Place the fished shrimp on the oil-absorbing paper to absorb the oil.

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    18. Arrange the plate and it is ready to serve.Paired with some tomato sauce and salad dressing, it is an excellent combination.

Tips

Marinate the shrimp to remove the fishy smell and make it taste better!

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