Health benefits
Celery: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Celery ( 1 root ) | Fresh lily (3 pieces) |
Salt ( A little ) | Oil ( A little ) |
Panthoxylum bungeanum ( A few ) |
How to make clear celery and lily
1. Boil the water, put the chopped lily into the pot, remove it after 10 seconds after the water boils.
2. Boil the water, then put the chopped celery into the pot, water Remove after 10 seconds.
3. Add a little oil to the hot pot, add a few peppercorns, turn on low heat and slowly Fragrant.
4.Put the blanched celery and lily into the pot, add a little salt and stir-fry Just make it even.
5.Place the plate and start eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
