
Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Rice noodles ( 150g ) | Minced meat ( 100 grams ) |
Tomato ( 1 piece ) | Kimchi ( 10 grams ) |
Bean skin ( 100g ) | Peanuts ( 10g ) |
Garlic ( 3g ) | Doubanjiang ( 10g ) |
Light soy sauce ( 20g ) | Oyster sauce ( 5 grams ) | Rice vinegar ( 10g ) | Salt ( 2 grams ) |
Spicy millet ( 2 pieces ) | Chopped green onion ( 2g ) |
How to make rice noodles with minced meat in sour soup

1.Pour oil into the pan, add minced meat and stir-fry until white.

2.Add garlic slices and bean paste and fry until red oil

3.Add in diced tomatoes and stir-fry until juice comes out

4.Put in 20g of light soy sauce, 5g of oyster sauce, and bring to a boil

5.Add rice noodles, tofu skin, kimchi and cook for 3 minutes

6.Put in 10g of rice vinegar, 2g of salt, spicy millet, chopped green onion, and peanuts~
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