Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Peanut oil: strengthen the brain, improve intelligence, fight cancer and prevent cancer
Sichuan peppercorns: stop diarrhea
Ingredients
Fresh soybean paste ( a spoonful ) | Sweet noodle sauce ( one spoon ) |
Shiitake mushrooms ( 10 pcs ) | Scallions ( Two pieces ) |
Rice noodles ( 200 grams ) | Peanut oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( a little ) |
Zanthoxylum bungeanum (More than a dozen) | Fragrant leaves (Three pieces ) |
How to make mushroom and soybean sauce rice noodles
1. Prepare the ingredients.
2. Wash the mushrooms and cut off the stems.
3. Cut the mushrooms into small pieces.
4. Cut the shallot into fine pieces.
5. Heat oil in a pot, heat it up, and add peppercorns and bay leaves.
6. After frying the peppercorns and bay leaves until black, pick them out, add the shiitake mushrooms and stir-fry, then add them in turn Light soy sauce, dark soy sauce, fresh soybean sauce and sweet noodle sauce.After stir-frying evenly, add appropriate amount of hot water and cook.
7. While frying the mushrooms, cook the rice noodles.
8.After the soup becomes thick, sprinkle with chopped green onion and turn off the heat.
9. Take out the cooked rice noodles, top with mushroom sauce, and enjoy.
Tips
Light soy sauce, dark soy sauce, fresh soybean sauce, and sweet noodle sauce have a salty taste on their own, so there is no need to add additional salt.
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