Rice Noodles in Soup Casserole

2024-07-02 02:14:39  Views 2 Comments 0

Ingredients

Rice noodles ( 100g )
Auricularia fungus (appropriate amount)
Rape ( Appropriate amount )
Pickled mustard ( A little )
Salt ( a little )

How to make rice noodles in soup stock casserole

  • Illustration of how to make soup stock casserole rice noodles 1

    1. Prepare washed ingredients, cut fungus and mustard into shreds

  • Illustration of how to make soup stock casserole rice noodles 2

    2.I cooked the spareribs soup an hour in advance

  • High soup casserole rice noodles Illustration of how to do it 3

    3. Boil water in a pot, add dry rice noodles to the boil, cook over low heat for five or six minutes, turn off the heat, cover the pot and simmer for eight or nine minutes

  • Illustration of how to make soup stock casserole rice noodles 4

    4. After the rice noodles are cooked, rinse them with cold water several times, then put them into a plate (bowl) and set aside

  • Illustration of how to make soup stock casserole rice noodles 55. Put the cooked soup into a casserole, open the pot and add rice noodles, green vegetables, fungus, mustard, you can also put two pieces of ribs, and finally add a little salt
  • Illustration of how to make soup stock casserole rice noodles 6

    6.Prepared the delicious Gao Tang noodles

  • Illustration of how to make soup stock casserole rice noodles 7

    7.Put it into a bowl and add some chili sauce, it’s so delicious

Tips

Friends who don’t have time to make soup can go to the supermarket to buy thick soup soup, which I use Thin rice noodles can be cooked at any time if you want to eat them.Thick rice noodles need to be soaked overnight.If you like spicy food, you can put the rice noodles in a bowl and add chili sauce

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