Ingredients
Mouth grinding cap ( 8 pieces ) | Garlic ( 25 grams ) |
Salt ( appropriate amount ) | Black pepper ( a little ) |
Oil ( 1 tablespoon ) | Beauty Pepper ( 1 piece ) |
Starch ( 1 teaspoon ) |
How to make steamed garlic paste
1.Main ingredients.Grind the lid, wash the bell pepper, peel the garlic and set aside.
2. Press the garlic into puree, cut the bell pepper into fine pieces and place it in a small In the bowl.
3. Heat the oil in the pot.When the heat is high and the smoke is green, pour it into the bowl of minced garlic.
4. Stir evenly.
5. Grind a little salt on the grinding surface.
6. Scoop in the garlic paste and fill it into the mouth.
7. Steam in cold water for 20 minutes after boiling.
8. Add 3 times of water to the starch in the middle to adjust the starch.
9. Take out the steamed mouth grinder.
10.Plate placement.
11. Pour the steamed juice back into the pot and bring to a boil.Add water starch to reduce the juice into a thin gravy.
12. Use a spoon to pour the juice on the mouth grinder and grind a little black pepper on it.On the surface.
13. Done!
Tips
1.Choose a slightly larger mouth grinder and try to make the size even.
2.The amount of garlic sauce can be adjusted according to your own habits.
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