
Ingredients
Green shrimp ( 6 ) | tempeh ( 15g ) |
Garlic Rong ( 20g ) | Chopped green onion ( 2g ) |
Homemade chopped pepper ( 1 spoon ) | Fuel consumption ( 1 scoop ) |
Cooking wine ( 1.5 spoon ) | Salt ( a little ) |
Chicken essence ( A little ) | Vegetable oil ( A little ) |
Steamed fish soy sauce ( 1 spoon ) |
How to make steamed shrimp with garlic and black bean sauce

2.Cut off the shrimp whiskers, pick out the shrimp lines, peel off the shell and wash Net, code plate.

3.Cut green onions and mince garlic.

4. Pour oil into the pot and heat it up, add minced garlic, tempeh, chopped pepper, and consume Sauté with oil until fragrant.

5. Pour in cooking wine, steamed fish soy sauce, salt, and chicken essence and stir well.

6.Pour the fried garlic black bean sauce over the shrimp.

7. Bring the water to a boil, add the shrimp and steam over high heat for 5 minutes.

8.When the time is up, take it out and sprinkle with chopped green onion.

1.Picture of finished product.
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