How to make steamed chicken with golden needles and fungus

• 

  1.Chop chicken into small pieces and wash with warm water After bleeding, squeeze out the water with your hands and set aside.

• 

  2. Cut the ginger into shreds and the white part of the shallot.

• 

  3. Add shredded ginger, white wine, scallions, salt, light soy sauce, and oyster sauce to the chicken pieces , dark soy sauce and cornstarch.

• 

  4.Catch evenly and marinate for 30 minutes.

• 

  5. Soak the daylily and fungus in advance.

• 

  6. Remove, wash and tie the daylilies.

• 

  7. Cut the fungus into smaller pieces with a knife.

• 

  8.Cut a small handful of scallions and a little green onion, and cut the red pepper into thin strips.

• 

  9.Pick out the shredded ginger and scallions from the marinated chicken and throw them away.

• 

  10. Mix chicken, daylily and fungus evenly.

• 

  11.Place the bottom of the steaming bowl with scallions.

• 

  12.Add the chicken pieces into the vegetables.

• 

  13. Steam in a pot with cold water.After the water boils, turn to medium heat and steam for about 30 minutes.

• 

  14. Before serving, sprinkle with shredded red pepper and chopped green onion, cover and simmer for 2 minutes to use residual heat Just cut it off.