Carrot stuffed buns

2024-07-03 11:55:05  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight

Ingredients

Flour ( 200 grams )
Corn flour ( 50g )
Yeast powder ( 3 grams )
Carrots ( 2 pcs )
Eggs ( 2 )
Scallions ( 2 roots )
Thirteen incense ( a little )
Edible oil ( 2 spoons )
Salt ( a little )
Sesame oil ( a little )
Water ( appropriate amount )

How to make steamed buns with carrot filling

  • Illustration of how to make carrot stuffed buns 1

    1.Add flour and cornmeal into the basin as shown in the picture (1)

  • Illustration of how to make carrot stuffed buns 2

    2.As shown in the picture (2)

  • Illustration of how to make steamed buns stuffed with carrot filling 3

    3. Put the yeast Dissolve the powder in the middle with warm water and stir evenly (picture 1)

  • Illustration of how to make carrot stuffed buns 4

    4.Figure 2

  • Illustration of how to make carrot stuffed buns 5

    5. Knead into a smooth dough and cover with plastic wrap for fermentation

  • Illustration of how to make carrot stuffed buns 6

    6.Peel the carrots, wash them and grate them into shreds.Heat the cooking oil in the pot and stir-fry it (carrots Stir-frying with oil will release carotene better) cool and set aside

  • Illustration of how to make steamed buns stuffed with carrots 7

    7.Then Scramble the eggs and break them into pieces as much as possible (cool and set aside)

  • Illustration of how to make steamed buns stuffed with carrots 8

    8. Chop green onion Reserve

  • Illustration of how to make carrot stuffed buns 9

    9.Put the carrots into the basin

  • Illustration of how to make carrot stuffed buns 10

    10.Put in eggs, chopped green onions, thirteen spices, salt, and sesame oil (you can also leave out the sesame oil according to personal preference)

  • Illustration of how to make carrot stuffed buns 11

    11.Stir evenly and set aside

  • Illustration of how to make carrot stuffed buns 12

    12.When the dough has doubled in size, it means it is ready when pressed and does not shrink back

  • Illustration of how to make carrot stuffed buns 13

    13.Knead the dough evenly and deflate the air

  • Carrot filling Illustration of how to make steamed buns 14

    14.Divide into ingredients

  • Illustration of how to make carrot stuffed buns 15

    15.Roll out the dough into a thick middle with thin edges p>

  • Illustration of how to make carrot stuffed buns 16

    16.Take a piece of dough and wrap it with an appropriate amount of filling to make a bun (1)

  • Illustration of how to make carrot stuffed buns 17

    17. (2)

  • Illustration of how to make carrot stuffed buns 1818. (3)
  • Steamed buns stuffed with carrots Practice illustration 19

    19.(4)

  • Illustration of how to make carrot stuffed buns 20

    20.Put an appropriate amount of water into the pot and place the buns Cover and let rise for 15-20 minutes

  • Illustration of how to make carrot stuffed buns 21

    21.After waking up, bring to a boil over high heat Steam for 15-20 minutes, then simmer for a few minutes

  • Illustration of how to make carrot stuffed buns 22

    22.Finished Picture

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