Health benefits
Red pepper: appetizer, digestion
Ingredients
Fresh scallops ( 3 pcs ) | Garlic ( 25g ) |
Dried vermicelli ( 25g ) | Red pepper ( 1 small piece ) |
Scallions ( 2 roots ) | Fresh Beef Dew ( 15g ) |
Oil ( 15g ) | Water ( 15g span> ) |
How to make steamed scallops with garlic vermicelli
1.Main ingredients: fresh scallops.
2. For auxiliary ingredients, soak the vermicelli in water half an hour in advance to soften.
3. Chop the white part of the shallot, garlic and red pepper into fine pieces.
4. Cut the green onion leaves into chopped green onions.
5. Prepare fresh clams (use fish sauce or seafood soy sauce if not available).
6. Add fresh beetroot, cooking oil and water to the green onion, garlic and red pepper.Make a sauce and set aside.
7. Next, deal with the strap: Use a knife to pry open a little shell, and stick it tightly Peel one side of the shell to separate it.
8. Throw away the shells on the meatless side and scrub them clean with a brush.Remove the internal organs from the shell, leaving only the white flesh and skirt.Use a knife to divide the shell meat according to size.
9.Clean everything and put it in place.
10.Put it in the steaming plate, put the vermicelli on the scallops and pour the sauce , boil water in a steamer, add it after the water boils.
11.Steam over high heat for 6 minutes.
12.Sprinkle with chopped green onion and enjoy hot, delicious.
Tips
1.Fresh scallops and shells should be cleaned carefully with a brush if they are dirty.
2.When cleaning the shells, directly separate the shell meat from the shell and cut it into thinner pieces, which will make it more convenient and more delicious to eat.
3.Shellfish are easy to cook, so don’t steam them for too long.
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