
Ingredients
Cabbage, meat, carrot, cucumber ( ) | Oil, oyster sauce, salt, chicken essence, seafood soy sauce, thirteen spices, sesame oil ( ) |
Onion and ginger ( ) |
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1. Remove the leaves on the side of the cabbage [leave none]

2.Carrot slices, cucumber slices

3. Blanch it for 1 minute to soften it

4.Put oil, salt, chicken essence, seafood soy sauce, thirteen spices, sesame oil, green onion and ginger into the meat filling, add water to Stir evenly in one direction and set aside

5.The oblique blade is as shown

6.Meat filling

7.Wrap it like this

8. Cucumber slices are also wrapped in meat The same goes for stuffing and carrots

9.Place it like this
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11.After the pot is out of the pot, add some oyster sauce and starch to thicken the soup, then pour it on top, and that’s it! Isn’t it beautiful!

10.Steam over high heat for 10 minutes
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