
Health benefits
Pork: Moisturizing
Ingredients
Pork ( 200 grams ) | Water chestnuts ( 5 pcs ) |
Peas ( 1 handful ) | Eggs ( 1 ) |
Salt ( A small amount ) | Starch ( A small amount ) |
Light soy sauce ( A small amount ) | Water ( appropriate amount ) |
Onions and ginger ( appropriate amount ) |
# Steamed Vegetables# How to make Steamed Pork Patties with Horse Hoof

1.First come a picture of the finished product

2.Wash the water chestnuts, slice them into pieces, and chop into small pieces
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3.Pork minced 
4.A handful of peas were left over from the day before yesterday.Boil water, add a small amount of oil and salt and blanch the water

5.Add salt, light soy sauce, starch, water, ginger and green onion, and then break in an egg

6.Add water chestnuts and peas and beat in one direction until the meat is firm

7.Put it on a deeper plate

8.After the water in the steamer boils, put the plate into the pot and steam over high heat for 15 minutes

9. Done
Tips
You can add some shiitake mushrooms to the meat filling and steam it together, which is also very delicious.I added peas to the leftover peas the day before yesterday, so I didn’t Add mushrooms.
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