# steamed vegetables# Tofu skin and meat rolls

2024-06-22 15:02:42  Views 3 Comments 0

Health benefits

Pork: moisturizes dryness
Carrots: enhance immunity, protect eyesight, fight cancer
Sesame oil: delay Aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Tofu skin ( 1 piece )
Pork ( 200g )
Carrot ( small half root )
Cooking wine (a small amount)
Salt ( appropriate amount )
Sugar ( a small amount )
White pepper ( a small amount )
Sesame oil ( appropriate amount )
Green onions ( Moderate amount )
Light soy sauce ( A small amount )
Sesame oil ( A small amount )

# steamed vegetables# Tofu skin and meat roll recipe

  • # Steamed Vegetables# Tofu Skin and Meat Rolls Recipe Illustration 1

    1.First a picture of the finished product

  • # steamed vegetables# Tofu skin and meat roll recipe illustration 2

    2.Wash the pork and chop into pieces

  • # steamed vegetables# Tofu skin and meat roll recipe illustration 3

    3.Use a carrot grater to shred and chop, and chop green onions

  • # steamed vegetables# Tofu skin and meat roll recipe illustration 4

    4.Add cooking wine, salt, sugar, and white pepper, and stir in one direction

  • # steamed vegetables# Tofu skin and meat roll recipe illustration 5

    5. Spread the mixed meat filling evenly on the bean skin

  • # steamed vegetables# Tofu skin and meat roll recipe illustration 6

    6.Roll it up and glue it with a little meat paste at the end

  • # steamed vegetables# Tofu skin and meat roll recipe illustration 7

    7.Put it on a plate, drizzle with a little sesame oil, and steam for 30 minutes

  • # steamed vegetables# Tofu skin and meat roll recipe illustration 8

    8.It’s steamed, pour out the soup

  • # steamed vegetables# Tofu skin and meat roll recipe illustration 9

    9.Put the soup into a small bowl and add your favorite seasonings to make a sauce (I put sesame oil, light soy sauce, and sugar into the sauce)

  • # Steamed Vegetables# Tofu Skin and Meat Rolls Recipe Illustration 10

    10. Cut into pieces and place on the plate, pour the sauce on it, it’s delicious

Tips

1: Pork It is best to use Panax notoginseng fat and lean pork as filling, so that the steamed meat will not be so bad.
2: If you don’t like carrots, you can replace them with mushrooms, corn, etc., or other ingredients you like as fillings.

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