Health benefits
Lemon: promotes body fluids and quenches thirst
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pangasius ( 200g ) | Lemon(appropriate amount) |
onion, ginger and garlic ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Zanthoxylum bungeanum (appropriate amount) | Chili pepper ( appropriate amount ) span> ) |
Steamed fish soy sauce ( appropriate amount ) |
How to steam lemon fish
1. Pangasius thaws naturally
2. Prepare lemon slices and remove seeds
3.Marine with ginger, onion, garlic, cooking wine and a little oyster sauce for 30 minutes
4. After marinating, boil water in a pot, put some ginger under the fish, put the fish on the pot and steam for 8 minutes, turn off the heat and simmer for 5 minutes, until the water drains out of the fish plate
5.Sprinkle onions, chilies, Sichuan peppercorns, dilute some steamed fish soy sauce, and pour hot oil
6. You can also do it simply.When steaming, rub some salt and cooking wine, add ginger, onion and garlic, steam directly, and steam until it is done.Steam fish juice oil, sprinkle with green onions and pour hot oil, that's it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
