Health benefits
Shiitake mushrooms: rash
Ingredients
Shiitake mushrooms (5) | Minced meat ( 50g span> ) |
Chopped green onion ( 3 grams ) | Minced garlic ( 10 grams ) |
Green pepper ( 10g ) | Red pepper ( 10g ) |
Carrot ( 10 grams ) | Cooking wine ( 1 spoon ) |
Very fresh soy sauce ( 1 spoon ) | Fuel consumption ( 1 scoop ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Water starch ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
How to steam mushrooms with minced meat
1. Finished product picture.
2. Scoop out the roots of the mushrooms, rinse them well, and place them on a plate.
3. Boil the water in the steamer, add the mushrooms, and steam over high heat for ten minutes.(Save the steamed mushroom soup for later use)
4. Wash and dice the roots of the mushrooms , cut green onions, minced garlic, diced carrots, green and red peppers.
5. Sauce: Add salt, chicken essence, cooking wine and very fresh soy sauce to the water starch bowl.Stir well.
6. Pour oil into the pot and heat it up, add minced meat and stir-fry until raw, add green onions.Minced garlic, diced carrots, stir-fry in oil until fragrant.
7. Pour in the prepared juice and steamed mushroom soup, bring to a boil, and sprinkle in Stir the diced green and red peppers evenly to make the gravy.
8.Pour the gravy on the surface of the mushrooms.
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