
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Chopped green onions ( A little ) |
Soy sauce ( 1 spoon ) | Water or stock ( appropriate amount ) |
How to steam poached eggs

1.Crack an egg into the bowl
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2.Add appropriate amount of water or stock and steam for 8-10 minutes

3.Add light soy sauce to the soup and continue steaming for 5 minutes

4. Remove the poached eggs and drizzle Serve the soup

5.Put it into a plate and sprinkle with chopped green onion
Tips
The taste of steamed poached eggs is definitely different.Come and try the delicious food
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






