Health benefits
Tofu: Moisturizes dryness
Pork: Moisturizes dryness
Glutinous rice: Curbs sweat
Ingredients
Tofu ( 100g ) | Pork ( 100g ) |
Glutinous rice ( 100g ) | Onion and ginger ( Adequate amount ) |
Peanut oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Salt ( Adequate amount ) | Oyster sauce ( Appropriate amount ) |
Starch ( A little ) | Pepper ( appropriate amount ) |
Egg ( Half ) |
How to make tofu pearl balls
1. Soak glutinous rice for more than 4 hours in advance, preferably overnight.In summer, it is best to store it in the refrigerator
2.Chop the pork with onion and ginger into a filling, add peanut oil, pepper powder, starch, light soy sauce, oyster sauce, salt, and eggs
3.Mix in one direction
4.Put in tofu
5.Crush the tofu with your hands.Mix thoroughly with the meat filling
6.Make balls with your hands
7.Roll in the glutinous rice and reunite it with your hands to avoid the glutinous rice falling during the steaming process
9.Put it into the steamer, turn on the steam and steam over high heat for 20 minutes
10.Sprinkle a little chopped chives, and a delicious tofu pearl meatball is ready!
8.Group all the meatballs
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