Health benefits
Shiitake mushrooms: rash
Ingredients
Shiitake mushrooms (3) | Minced meat ( 45g span> ) |
Chopped green onion ( 2 grams ) | Minced garlic ( 5 grams ) |
Carrot ( 6 grams ) | Cooking wine ( 1 spoon ) |
Weiji Fresh soy sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Water starch (appropriate amount) |
Vegetable oil ( appropriate amount ) | Ginger powder ( Appropriate amount ) |
Shiitake mushrooms How to make stuffed meat
1. Finished product picture.
2. Remove the roots of the mushrooms and wash them.
3. Mince the pork, mince the green onions, mince the garlic, dice the carrots, and dice the mushroom roots.
4. Add salt, chicken essence, ginger powder, chopped green onion, diced carrots, and diced mushrooms to the meat filling bowl., extremely fresh-flavored soy sauce and vegetable oil, stir together evenly.
5.Add the meat filling to the mushrooms.
6. Boil the water in the steamer, add the mushrooms and steam over high heat for 15 minutes.(Save the steamed mushroom soup for later use)
7. Heat the oil in the pan and add the garlic.Stir-fry until fragrant, pour in the soup from the steamed mushrooms and bring to a boil, then pour in water starch to thicken.
8. Pour the gravy on the surface of the mushroom stuffed meat and sprinkle with chopped green onion.
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