Recipe of open-back shrimp with minced garlic

• 

  1. Prepare the ingredients.

• 

  2. Cut the garlic into minced pieces and the bell pepper into minced pieces.

• 

  3.Clean the shrimps, cut off the whiskers, and pick out the shrimp lines.

• 

  4. Make a knife on the back of the shrimp.After the shrimp is cut, press it slightly with the knife Click to expand it.

• 

  5.Add appropriate amount of oil to the pot, pour in the minced garlic and stir-fry over low heat until fragrant.

• 

  6.Add bean paste and stir-fry until fragrant.

• 

  7.Turn off the heat and add the bell pepper while it is still warm and mix well.

• 

  8. Blanch the baby cabbage or ordinary cabbage leaves, remove them and set aside.

• 

  9. Boil the vermicelli until cooked and set aside.

• 

  10.Put the cabbage and vermicelli together, add an appropriate amount of minced garlic, and then add A little salt and light soy sauce, mix well.

• 

  11.Put the cabbage vermicelli into a plate, place shrimps on top, and place each shrimp in Add the prepared minced garlic.Put in a steamer and steam for six to seven minutes after the water boils.

• 

  12. Remove from the pan and sprinkle with chopped green onion.Pour a little hot oil on the surface and then a little steamed fish soy sauce.

• 

  13.For the sake of beauty, let’s put it on the plate.