Eggplant Stuffed with Meat

2024-06-22 15:09:03  Views 2 Comments 0

Health benefits

Eggplant: activate blood
Pork: moisturize dryness
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Eggplant ( two )
Pork (a pound)
Oil (appropriate amount)
Soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )
Chopped green onion ( Two roots )
Pepper (appropriate amount)
Egg ( one )
Thirteen fragrances ( Yes or no )

How to make eggplant stuffed with meat

  • Illustration of how to make meat-stuffed eggplant 1

    1.Prepare and wash the eggplants

  • Illustration of how to make eggplant stuffed with meat 2

    2.Cut into something similar to this

  • Illustration of how to make eggplant stuffed with meat 33.Chop the pork and add the above ingredients together and mix well
  • Illustration of how to make eggplant stuffed with meat 4

    4.Start stuffing the meat and fill it evenly
    After done, take a non-stick pan and fry until both sides are golden brown.This will require more oil for frying the eggplant, as the eggplant absorbs oilAfter frying, add some salt, soy sauce and boil in water

  • Illustration of how to make meat-stuffed eggplant 5

    5.Finally add some starch and adjust the water.Lower the heat and reduce the juice to a thick state before serving

Tips

The main thing is to fry the eggplant more and soften it, then add starch to reduce the juice

本文地址：https://food.baitai100.com/post/25657.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！