Ingredients
Sakura Tofu ( 1 piece ) | Shrimp ( 6 ) |
Peas ( Adequate amount ) | Salt ( Adequate amount ) |
Light soy sauce ( a little ) | |
Oyster sauce ( appropriate amount ) | Cooking wine ( A little ) |
Sugar ( A little ) | Water starch (appropriate amount) |
How to make jade jade
1.Come with the finished product
2.Deveining shrimps
3.Peel the shell and marinate with salt for a while p>
4.Prepare tofu
5.Cut into slightly thicker sections and place on a plate
6. in sequence Apply dry starch
7.Add the marinated shrimp
8. Steam for 8 minutes and remove.
9.Pour the steamed soup into the pot and add the peas to cook
10.Add salt, sugar, cooking wine, light soy sauce, dark soy sauce, and oyster sauce to taste
11.Add a little water starch to thicken the gravy
12.Pour the gravy onto the tofu
13.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
Marinating the shrimp will make the shrimp meat firmer, and drying the starch will act as a binding agent.It’s best to decide the steaming time yourself!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
