Steamed Organ Potatoes with Sausage

2024-06-22 15:09:08  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Sausage: enhance immunity, maintain skin and mucous membrane health

Ingredients

Potato ( 1 )
Sausage ( half )
Salt ( a little )
Coriander leaves ( a little )

How to steam organ potatoes with sausage

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    1.Two materials, ready.

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    2. Peel the washed potatoes, place two chopsticks underneath, and cut them evenly Piece.

  • Illustration of how to make sausage and steamed organ potatoes 3

    3. Cut the sausage into even slices.

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    4. Place the sausage in the middle of each potato slice.

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    5. Add water to the steamer, sprinkle a layer of salt on the potatoes, and steam them.Steam for another 15 minutes.

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    6.When the time is up, remove from the pan, carefully use a spatula to change to a plate, and garnish with coriander leaves.

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    7. Friends who like spicy food can brush it with chili oil or other ingredients!

Tips

When cutting potatoes, put two chopsticks underneath to make it difficult to cut into segments, but you have to be careful when cutting both ends of the potatoes.You can also make your own sauce for this dish!

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