Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Soaked skin ( 100g ) | Salt ( 2g ) |
Chicken essence ( 1g ) | Dark soy sauce ( 1g ) |
Cornstarch ( 5g ) | Ginger slices ( 10g ) |
Sichuan peppercorn oil ( 2 grams ) | Very fresh taste ( 2 grams ) |
Red vinegar ( 20g ) | Spicy spicy food ( 100g ) |
White sugar ( 5 grams ) | Pepper ( 1g ) |
Onion white ( 10 grams ) | Spicy millet ( 5 pieces ) |
Garlic slices ( 10g ) | Small green peppers ( 2 pcs ) |
How to make spicy and sour soaked skin
1.Finished product picture
2.Soak skin in warm water
3. Slice ginger and garlic, mince spicy millet, and set aside chilli pepper
4.Small green pepper, green onion and cut into small slices
5.Cut the soaked skin into wide strips
6. Heat oil in a pan, add ginger, garlic, millet, and green onion slices (5 grams) Sauté
7.Add the spicy pepper and stir-fry the red oil, add an appropriate amount of water and bring to a boil p>
8.Add salt, chicken essence, pepper, red vinegar, pepper oil, dark soy sauce, great taste Fresh, white sugar, seasoning
9.Remove the slag
10.Add in the soaked skin and cook until the flavor is absorbed
11.When the juice is almost dry, thicken with corn starch and water, remove from the pot and serve on a plate
12.Sprinkle with green onions and small green pepper slices
13.Heat oil in a pot and pour it evenly on the green onions and green peppers.
14.Finished product picture
Tips
Paopi is boiled pork skin and then deep-fried.You can buy fried soaked skin directly, or you can fry it yourself
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