Steamed pork with tamagoyaki

2024-06-22 15:09:02  Views 2 Comments 0

Ingredients

Oyster sauce (appropriate amount)
Tamago Tofu ( 2 pieces )
Minced meat ( 50g )
Salt ( Adequate amount )
Sugar ( Adequate amount )
Light soy sauce ( appropriate amount )
Cooking wine ( appropriate amount )
Chopped green onion ( A little )
Bell pepper ( A little )

How to make steamed pork with tamagoyaki

  • Illustration of how to make tamagoyaki steamed pork 1

    1.Finished product picture

  • Illustration of how to make Tamago steamed pork 2

    2. Add salt, sugar, cooking wine, oyster sauce, soy sauce to the minced meat, stir well, then add chopped green onion and stir evenly

  • Illustration of how to make Tamago steamed pork 3

    3.Prepare tofu

  • Illustration of how to make tamagoyaki steamed pork 4

    4.Cut the tofu into even pieces

  • Tamako Steamed Pork Recipe Illustration 5

    5. Spread the minced meat on the bottom of the plate, Add tofu as shown in the picture

  • Illustration of how to make Tamago steamed pork 6

    6. Steam for about 10 minutes (just add an extra shrimp) Put it inside)

  • Illustration of how to make tamagoyaki steamed pork 7

    7. Take out the pot and add chopped green onion and chili

  • Illustration of how to make Tamago steamed pork 8

    8.I am Jiejie’s mother, come to Xiangha to communicate and learn together!

Tips

The cooking time depends on the size of the meat patties, and the seasonings can be adjusted to your own taste*!

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