Health benefits
Pig's trotters: nourish blood
Ham: maintain skin and mucous membrane health
Walnuts: enhance immunity, delay aging, and resist oxidation
Ingredients
Pig's trotters ( two ) | Ham ( Forty grams ) |
Walnuts ( Twenty grams ) | Pine nuts ( Twenty grams ) |
Dark soy sauce ( Twenty grams ) | Light soy sauce ( Ten grams ) |
Ginger ( Fifteen grams ) | Chives ( five grams ) |
Rock sugar ( Fifteen grams ) |
1. Wash the pig's trotters and soak them in Shaoxing wine, sugar and salt for half an hour to remove the smell.Flavor;
2.Put the pig’s trotters Put cold water and ginger slices into a pot and boil until the blood foam floats;
3.Rinse the fished out pig trotters with warm water;
4. Remove the bones, roll the skin into diced walnuts, pine nuts, and ham, and tie tightly with rope;
5. Pour oil into the pot and fry the sugar color, add pig trotters and stir-fry, add onions, ginger, Cooking wine and light soy sauce;
6. Bring to a boil over high heat, cover and reduce to low heat and simmer for about 70 minutes;
7. Take it out, let it cool, put it in the fragrant juice, and slice it into slices after one night.
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